Meet Randy Logan, DDGER, and hear what's happening in our district.
2:30 pm - Arrival and Audit
4 pm - Committee Chair and Officer Meeting
5 pm - social Hour
6 pm - Dinner and Presentation
7 pm - Lodge Initiation
Garden Fresh Menu prepared by Joe Tato and crew!
Amuse-bouche
Fennel salad with cucumber and dill
Vegan scallops and pasta with a white cream sauce
Shortcake with berries and coconut cream
Vegan Dinner
Please RSVP by 5 pm on October 18th
Meet Randy Logan, DDGER, and hear what's happening in our district.
2:30 pm - Arrival and Audit
4 pm - Committee Chair and Officer Meeting
5 pm - social Hour
6 pm - Dinner and Presentation
7 pm - Lodge Initiation
Garden Fresh Menu prepared by Joe Tato and crew!
Amuse-bouche
Fennel salad with cucumber and dill
Vegan scallops and pasta with a white cream sauce
Shortcake with berries and coconut cream
Vegan Dinner
Please RSVP by 5 pm on October 18th